Have you been to @zerumiami the latest fine dining Mediterranean-Basque restaurant to open in Brickell? They serve a Manchego Cheese Fondant dessert that is soft, sweet, and fluffy, which is currently my favorite dessert in all of Miami. Other personal favorites were the Josper-grilled Branzino & the Octopus “a la Gallega.” I recommend visiting at sunset so you can enjoy the sunlight spilling through the windows and lighting up your food in golden rays for a magical dining experience. ✨
Located in the first floor of the @hotelakabrickell, it features a bright contemporary dining room with a floor to ceiling bookcase and lush vegetation. Zeru, which means “heaven” in Basque, serves signature lunch and dinner menus inspired by the cuisine of San Sebastian, a coastal city in the north of the Basque country. Highlights are the Getaria-style seasonal fish options and a variety of Socarrat dishes, as well as Josper-grilled options such as King Crab with Saffron and Japanese Kobe Striploin.
At Zeru, they apply the traditional techniques of the Basque asador to the finest ingredients to create a unique gastronomical experience of authentic flavors.
Zeru Miami is located at 1395 Brickell Ave. The restaurant is open for lunch from Sunday through Thursday from noon to 3 p.m. and daily for dinner starting at 5:30 p.m.
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