Have you been to the brand new @ceviche105 at @theplazacoralgables? My friend @barbsvh has been raving about it and she’s right. It’s a great experience. I recommend:
🍣 La Perricholi – Crispy rice bites topped with tuna tartar, rocoto aioli, eel sauce, and truffle oil
🐟 Hamachi Tiradito – Sliced hamachi marinated with ginger and soy sauce, acevichada sauce, truffle oil, onion and fresh sprouts
🐠 El Ganador Ceviche – white fish in cubes, octopus, scallops, leche de tigre Juan style and roasted peppers
🍹 Tropical Sangria
🍸 Lychee Martini
Juan Chipoco, the visionary and chef behind CVI.CHE 105, unveiled this newly designed restaurant with a
majestic 20-foot-tall ceiling and opulent gold décor, creating a luxurious atmosphere and paying homage
to Peruvian heritage.
About Author
Paola Mendez is a hypnotherapist, published author, and the curious soul behind Coral Gables Love and The Blogger Union. Her journey didn't start in a clinician's office — it started at age 15, battling a mind that used food to quiet a constant internal critic. After two decades at war with her own subconscious, searching for peace as a self-described "introvert in a loud world," Paola found her way out through hypnotherapy. That same journey pushed her out into the city she loves, discovering the gems hiding in plain sight all around Coral Gables.
Today, she channels both passions into everything she does: helping people quiet their inner critic through her hypnotherapy practice Pao Hypnosis, sharing those subconscious healing tools through her app Mochi Zen, and showcasing the people, places, and flavors that make South Florida worth savoring — one matcha latte at a time. She is also the author of A Taste of Coral Gables, a cookbook featuring recipes from the city's top chefs.
Say hello at info@coralgableslove.com
No Comments